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Creamy Cajun Chicken Pasta
Lily

Creamy Cajun Chicken Pasta

This creamy Cajun chicken pasta is a spicy, velvety one-skillet wonder that turns weeknight dinners into mini celebrations. With bold seasoning, juicy chicken, and a sauce that clings to every noodle, it’s fast comfort food that tastes gourmet—ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 plates
Course: Dinner, Main Course
Cuisine: Cajun-Inspired, Comfort Food
Calories: 620
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz fettuccine (or pasta of choice)
  • 1 lb chicken breast, sliced into strips
  • 2 tbsp Cajun seasoning
  • 1 cup heavy cream (or half-and-half)
  • 0.5 cup grated Parmesan (not pre-shredded)
  • 3 cloves garlic, minced
  • 1 red bell pepper, thinly sliced

Equipment

  • large skillet
  • pasta pot
  • cutting board
  • chef’s knife
  • wooden spoon

Method
 

  1. Cook the pasta al dente in salted water. Drain and set aside.
  2. Toss chicken with Cajun seasoning. Sear in a skillet until golden and cooked through. Avoid over-stirring for a crisp crust.
  3. Add red bell pepper and garlic to the pan. Sauté until fragrant. Add a drizzle of olive oil if the pan seems dry.
  4. Pour in cream and Parmesan. Stir until the sauce thickens and coats the pan. Taste and adjust Cajun spice if needed.
  5. Toss cooked pasta with the sauce and chicken. Garnish with parsley or extra Parmesan if desired.

Notes

Use fresh Parmesan for a smooth sauce—avoid the pre-shredded kind. Adjust Cajun seasoning to your spice level. Great for meal prep, but revive the sauce with cream when reheating. For variations, try mushrooms or shrimp. Store leftovers in an airtight container up to 3 days.