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Easy Keto Crack Chicken Soup
Lily

Easy Keto Crack Chicken Soup

This creamy, cheesy, bacon-loaded keto chicken soup is your new lazy-weather obsession. Rich with rotisserie chicken, ranch seasoning, and comfort in every spoonful — it’s the low-carb answer to chilly cravings.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 bowls
Course: Soup
Cuisine: American
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups shredded rotisserie chicken
  • 4 oz cream cheese (full-fat)
  • 1 packet ranch seasoning
  • 4 cups chicken broth (bone broth optional)
  • 6 slices bacon, cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 1/2 tsp black pepper

Equipment

  • soup pot
  • whisk
  • ladle
  • cutting board
  • knife

Method
 

  1. Cook bacon in a soup pot until crispy. Set aside and reserve the grease.
  2. Add chicken broth, cream cheese, and ranch seasoning to the pot. Whisk until the cream cheese is fully melted.
  3. Add shredded chicken and half of the crumbled bacon. Simmer for 10 minutes.
  4. Stir in shredded cheddar cheese. Add black pepper to taste.
  5. Ladle into bowls, top with remaining bacon, and serve hot.

Notes

Double the batch for late-night cravings. Freeze in muffin tins for easy single servings. Reheat gently to preserve the creamy texture, and never skip the bacon garnish — it’s culinary placebo magic.