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Watermelon Sorbet Recipe
Amelia Amelia

Easy Watermelon Sorbet

This Easy Watermelon Sorbet is the frozen hero of summer—refreshing, smooth, and made with just four ingredients. It’s blender-ready, freezer-friendly, and wildly delicious. No ice cream maker, no stress—just fruity bliss.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 scoops
Course: Dessert, Snack
Cuisine: Fruit-Based, Summer Treats
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups seedless watermelon chunks (about half a medium melon)
  • 2 tbsp honey or agave (adjust to taste)
  • 1 tbsp lime juice
  • Pinch of salt

Equipment

  • blender
  • cutting board
  • chef’s knife
  • freezer-safe shallow container
  • fork or ice cream scoop

Method
 

  1. Add watermelon chunks to a blender and blend until completely smooth. No chunks should remain.
  2. Add honey (or agave), lime juice, and a pinch of salt. Blend again to combine. Taste and adjust sweetness or lime as needed.
  3. Pour the mixture into a shallow freezer-safe dish. Cover and freeze for at least 4 hours. Stir halfway through for fluffier texture (optional).
  4. Scrape with a fork to serve. Garnish with mint or chili powder if desired.

Notes

Choose a ripe, sweet watermelon—bland ones won’t improve after freezing. Adjust sweetener to taste. Freeze in a shallow container for quicker chilling. For softer texture, add a splash of alcohol. Optional toppings: fresh mint, chili powder, or a squeeze of extra lime juice.